Sunday Dec 03, 2017 1-Day Overview of BRC Internal Auditing Workshop
Course Instructor: Victor Muliyil
Food Technical Program Manager
Please note this training will be in English
Course Duration: 1 Day – 8:30 a.m. to 5:30 p.m.
Course Date: Sunday Dec 03, 2017
Location: North York Civic Centre, 5100 Yonge St, North York, ON M2N 5V7, Committee Room #3
CSIFNS Members: $200 CAD
NON-Members: $250 CAD
Please notify CSIFNS Food Science Committee by sending an Email to firstname.lastname@example.org .
Course registration payment must be received by E-Transfer or Cheque payable to ” CSIFNS” no later than Nov 06 , 2017.
Who Should Attend:
Food safety managers; quality assurance, quality control or regulatory affairs managers; department supervisors; implementation teams; and anyone interested in gaining insight into the requirements of an BRC-complaint food safety management system
What’s Included in CSIFNS Registration Fee:
· All student course manuals and course notes
· SGS Certificates of completion
Cancellation before Nov 06: If the participation is below 15 attendees, Course will be cancelled and registration fees will be refunded.
Cancellation after Nov 06: There will be no refund, if there are 15 paid participants, the course will be conducted on Dec 03, 2017. If any paid participant decides to cancel his/her registration after Nov 06, there will be no Refund.